Lead Sous Chef

ZENIX Cemerlang is seeking a highly skilled and experienced Lead Sous Chef to join our team in Probolinggo, Jawa Timur. As a Lead Sous Chef, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient kitchen environment.

We offer a competitive salary of Rp 19.000.000 – Rp 23.000.000 per month, along with benefits such as health insurance, performance bonuses, and professional development opportunities.

If you are passionate about culinary arts and are looking for a challenging and rewarding career, we encourage you to apply.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.
• Develop and implement menu plans, ensuring high-quality and consistent food preparation.
• Train and mentor junior chefs and kitchen staff.
• Manage inventory and ensure efficient use of ingredients.
• Monitor food costs and ensure adherence to budget.
• Ensure compliance with health and safety regulations.
• Maintain a clean and organized kitchen environment.
• Participate in staff meetings and contribute to kitchen improvement initiatives.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Minimum of 5 years of experience as a Sous Chef or similar role in a professional kitchen.
• Proven track record of successfully managing kitchen operations.
• Strong knowledge of food safety and hygiene standards.
• Excellent leadership and communication skills.
• Ability to work well under pressure and meet tight deadlines.
• Familiarity with local and international culinary techniques and ingredients.
• Ability to multitask and prioritize tasks effectively.
• Valid food handler's certificate and any other relevant certifications.

🛠️ Keahlian

Lowongan Terkait